food truck + food vendor survey

We’re gathering insights from local food truck owners (& food booth vendors) to better understand average sales and operating costs. Your input will help provide a clearer picture of what food trucks need to thrive. All responses will remain confidential. You’ll be one of the first to know about an exciting future project we’re working on! Thank you for your time!

Do you operate your business out of a food truck or booth?

What type of cuisine does your food truck/booth offer?

(ex: Mexican, Asian, BBQ, etc...)

How long have you had your business?

Do you currently have a regular pop-up location or schedule for your food truck/booth?

If so, please list where and how many days a week.

What is your average monthly revenue during peak months?

How much revenue would you need to generate in order to cover your operating costs?

What are your top 3 biggest operating expenses?

(ex: labor, gas, inventory ,etc...)

Do you pay for rent to park your food truck somewhere? If yes, what is the typical fee you pay?

Do you pay for a commissary kitchen? If yes, where and what is the typical fee?

What is your average monthly labor cost?

What challenges do you face as a a food truck/booth owner?